Preserving the Japanese Way by Nancy Singleton Hachisu

Preserving the Japanese Way by Nancy Singleton Hachisu

Paperback; 400 pages / English
$45.00
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Preserving the Japanese Way by Nancy Singleton Hachisu
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  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
  • Preserving the Japanese Way by Nancy Singleton Hachisu
Preserving the Japanese Way by Nancy Singleton Hachisu

Preserving the Japanese Way by Nancy Singleton Hachisu

$45.00
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Language
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices.

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